HOTEL TYBEE
Fresh seafood, live music and plenty of Tybee Time are on the menu this November. The Tybee Island Seafood Festival, November 8–15, 2026, brings a full week of coastal flavor to the island, from special dishes at local restaurants to an Oyster Roast & Lowcountry Boil right here at Hotel Tybee and a full day of festivities at the Tybee Island Pier & Pavilion. Make Hotel Tybee your beachfront home base and stay close to all the food, fun and island action.
November 8–15 | Throughout Tybee Island
The celebration starts with a weeklong taste of Tybee. Restaurants across the island will get in on the fun with special seafood dishes, unique menu offerings and festival-inspired flavors. It’s the perfect excuse to explore Tybee’s local dining scene one plate at a time.
Friday, November 13 | Hotel Tybee
The festival comes right to our doorstep Friday night with the Oyster Roast & Lowcountry Boil at Hotel Tybee. Gather your crew for fresh oysters, Lowcountry favorites, live entertainment and an evening of coastal hospitality—all benefiting HUGS (Heads-Up Guidance Services) and its work supporting children and families in the local community.
Come hungry and stay awhile. Saturday’s Tybee Seafood Festival brings the island together for a full day of fresh seafood, live bands, local food and craft vendors, games and coastal fun. Festival highlights include a Kids’ Zone, shrimp peeling contest, oyster shucking contest and entertainment throughout the day.
And with Hotel Tybee within walking distance of the pier, getting back to your room after a full day of festival fun couldn’t be easier. Hotel Tybee specifically highlights its location as walking distance to the pier, dining and nightlife.